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  1. jrhawkdad

    First Attempt at Pork Chops.

    We got some great looking pork chops this weekend and I decided to smoke them. I brined them for about 4-5 hours in a simple salt, sugar, and soy sauce brine. I had good results brining a pork shoulder last weekend, so why not give it a try. I used a dry rub of brown sugar, garlic powder...
  2. jrhawkdad

    First Time Chicken!!!

    The pork shoulder went pretty well last weekend. Going with the bird this weekend! I have been doing beer can chicken on my Weber Kettle for a few years now, so this is not totally new. I always brine the chicken and have had great results. Simple brine-salt, sugar, soy and a little olive oil. I...
  3. jrhawkdad

    Let the Smoking begin!

    I have been lurking around these forums for a couple of weeks while I was researching my first purchase. I went with the MES 30 all black smoker. I am brand new to the world of smoking so I appreciate the advice I have already seen on this site. I have fooled around using wood chips in my Weber...
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