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  1. hypershadow128

    Epic day of smoking!!!

    I am excited so I am sharing! Got a full day ahead of me, smoking a beef brisket, london broil, some stuffed peppers and a good ol' fashioned meat loaf! :) pics as I take em, any questions or advise are welcome 8D
  2. hypershadow128

    HELP!!!

    Well I'm in a pickle.. i started my turkey at 6 this morning, it's 8:35 now and just checked temp in the breast, already hit 150. bird was at room temperature when it went in and was smoking at 250, what can I do to save this????
  3. hypershadow128

    Bacon in my turkey?

    So I'm fairly new to smoking meats, just recently started, and I kind of fancy the idea of smoking my Thanksgiving turkey stuffed with bacon. Can anybody yay or nay this? I've not seen anything on here mentioning that. Everything else I've pretty well got figured out so any advice will help...
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