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  1. jeepsteve92xj

    Merry Xmas to me - no pics }=

    For xmas-eve din-din we chose to do a Mexican theme this year. I got a 17 pound pack of two Boston Butts from Sam's Club, rubbed with my mystery mixture - I just grab stuff and throw it in the bowl - let sit about 14 hours. Brought out of the fridge a bit more than 2 hours before they were...
  2. jeepsteve92xj

    New near Milwaukee

    Hey hey. New to this forum. I have a super cheap Brinkmann vertical charcoal smoker. Modified with felt gaskets around the doors, some aluminized corrugated cardboard joist reflector material on the three closed sides and top to help keep the temp stable. A Weber grill wok charcoal pan with...
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