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  1. blueser

    Meat on a stick

    When I was much ,much younger Mom and Dad would take us to "Night in Old San Antonio" during fiesta week. There was a lot going on, music, and food, and unfortunately I was too young for the beer garden. One of the things I remember is some chunks of beef on a skewer.  They were delicious!  I...
  2. blueser

    HEY FROM COLORADO

    I grew up in Texas and moved to Colorado when I was in high school. I have great memories of the great BBQ in Texas. I have been smoking meat for a few years now but still consider a beginner. My new frontier is cold smoking. I am amazed at the amount of experience and information on this...
  3. blueser

    Built a cold smoker

    I had a cedar fence that I was going to take down and thought the material would make a nice cold smoker. It was just enough wood to get the job done. I had some 5" duct pipe for connecting to the smoke generator. It works real good but it is galvanized. Before I get to smoking I want to be...
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