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  1. trigus

    First Fattie

    2- boneless chicken breast sliced in half and pounded, provolone cheese, and ham sliced off the bone.  Pulled at Internal Temp of 170. I had the UDS dialed in at 250. I used no brine, rubs or sauces, and a bacon kind of on the thick side. The meat was juicy and tasty. I may do a Turkey...
  2. trigus

    Chicken Legs and Turkey Thighs

    I did 18 hour brine.. a rub w/Cayenne UDS holding at 365 Took off when IT Temp was 180.
  3. trigus

    New to Forums

    Hello, from Arizona. I love to grill and smoke, and still wonder why I have a stove. I use indirect heat when grilling and use water pans for smoking. I use a lot of pecan and alder wood, lump charcoal, and competition briquets. I like to brine, make my own rubs, and sauces. I like a little...
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