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  1. jlh42581

    25 lbs of shoulders

    I volunteered to do the meat for christmas at work. When I offered, I expected about 15lbs max, was asked to do 25. I purchased three shoulders yesterday for right around $30. I could only smoke two at a time so I had to do two shifts. First they were rinsed and rubbed with brown sugar/kosher...
  2. jlh42581

    How I bottle without making a mess

    Run the dishwasher so its sanitary. Then I set the carboy on the counter and run the siphon to the bottling wand. Set the bottle on the dishwasher so that if you spill it, you just lift the lid and dump it into the dishwasher. Not the best photo, grabbed it with a cell phone. I was in a hurry...
  3. jlh42581

    Maple Cured Smoked Goose Breast

    Someone brought one in to work today(the only other creative meat/pickle/beer guy in the company). Was awesome. If I hunted geese Id be all over this.
  4. jlh42581

    Smoked three kinds last night

    It was 42 here in pa. This was smoked with an amazn tube smoker, the small one, in my large smoker. Three hours of smoke a mix of Maple/Hickory/Cherry pellets. 1 lb of Mild Cheddar 1/2 lb of Muenster 1/2 lb of Pepper Jack Unfortunately none of this will be aged long, its all christmas gifts...
  5. jlh42581

    Easy Peanut Butter Pie

    This one has only made it into our family about a year. Its the easiest pie you could make, quick and man is it ever good. We take it to parties and without fail someone asks for the recipe. To make the crust(make two, the filling is enough for two) 1 pkg graham crackers 8 tblsp of melted...
  6. jlh42581

    New Member - PA - Long Time Home Chef

    Name: Jeremy Age: 32 Profession: IT Hobbies: Hunting, Fishing, Wine/Cider making, Cooking, Archery and Smokn Father of one son Had my first smoker at age 17, a cheap  standup brinkman, used it till its death. Havent had a smoker for a couple years, buying another here in the immediate...
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