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  1. for days out

    My kind of winter

    4 hrs of smoke, finished in the oven.  Friggin awesome.  Used Dakine rub from Hawaii.
  2. for days out

    new here please don't crucify me I'm an amature needing some help

    Hello All, I've been smoking for about 1-2 yrs.  I currently use a char broil the one with the fire box off to the side and the stack at the other end.  I had a brinkman but couldn't control the fire all that well.  when I got the char broil it was fine but the past 3-4 times the meat or...
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