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  1. phrett

    Propane Smoker Temp Ranges

    I've read quite a few of the threads on the propane smokers and have not found an answer to help me decide if one will fit my needs. I am looking for a propane unit that will dry sausage at 90-100°. then go up to the 160°-186° ran 155° to add smoke and cook to an IT of 155° or so. I cook my...
  2. phrett

    First sausage attempt

    I've been a long time BBQ lover and have ran the gamut of cookers, but all the while wanted to dabble in sausage making. I've got some walks at KCBS events and the neighbors love me. A few months back a neighbor allowed me to join his family on a sausage making day, 60 lbs of Polish, Italian...
  3. phrett

    So You Want Smoke?

    'm still reading all the great info available here and really appreciate how much there is.  I thought as a noob I'd share a few things I have not yet seen to generate smoke but others my wish to view.  The Naked Whiz's paint can cold smoke generator:  Any cardboard/wood/etc box will do for the...
  4. phrett

    Hello from Wisconsin

    Greetings.  Just joined in the forums after years and years of cooking with fire. The last few years I've been a pellethead but still have the BGE and UDS that get used on occasion.  I'm getting into making/smoking sausages and such so I've come here to learn.  I began smoking with a Little...
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