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2019 Venison Summer Sausage
On Friday, I mixed and stuffed 50 lbs of venison summer sausage with jalapeños, cheddar, and habanero cheese. Also did a 25 lbs plain batch for my wife and kids since they don’t like spice. I get my seasoning from a local butcher shop and for the spicy batch, I add minced garlic, cayenne... -
First Time Burnt Ends
Mother’s Day and my wife’s birthday always fall on the same week/weekend. Lucky for me, her favorite meal is smoked brisket so that’s what she gets every year. I have always smoked the brisket whole in the past, but I’ve always wanted to try burnt ends so I figured I’d give it a shot this time... -
Brisket On the New Pit Boss Copperhead 7 Series
I bought a new Pit Boss Copperhead 7 Series smoker last weekend and was finally able to do the first smoke this weekend. I have 2 kids under 3, so I wanted a smoker that I wouldn't have to tend to quite as much, and this pellet smoker definitely allows for that. The brisket was a 14lbs packer... -
Son’s 2nd Bday Party
Had about 20 people over for my son’s 2nd bday party. Smoked up 2 pork shoulders weighing about 7.5 lbs each using Jeff’s Rub. Also smoked some BBQ beans for the first time. Usually not that big of a fan of BBQ beans, but smoked beans, definitely going to be making these more often. Wish there... -
My 1st Pork Shoulders
Having a house warming party so my family and the ole hide's family are both coming over. Figured I'd finally tackle my first smoked pork shoulder for the occasion. Two 7lbs bone in shoulders. Applied the rub at 5pm today, been in the fridge wrapped in Saran wrap since and will be until about... -
Long Time Reader, First Time Joiner
Well, after reading threads on this website for almost 2 years, I figured that I would finally join up with the rest of you. I have only been smoking since late 2011 and I have done most of my learning by reading these forums and by learning on my own what works and what doesn't. I have mainly...
