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Thanks guys! Honestly I couldn't really taste it much. I m a little new to injecting (and smoking for that matter) and after thinking about I'm not sure the way I did it makes sense. I injected through the top (fat cap). But then turned it over and put that side down in the smoker??? Will...
I decided to try Jeff's Super Bowl recipe. It turned out great! I put it in the smoker at 4:30 this morning, ran the smoker at 230-240 and took it off at 203IT. This was my first try on a pork butt and I got a little worried at about 11 hours it dropped from 196 degrees IT to190 an took...
Thanks for the input! Going to get a new digital thermometer for sure. I checked my stock one in boiling water and it seamed to be with in 5 degrees. We'll see how the next one goes!
Well this is from last weekend been a little busy and just getting back here. My first smoke I did some chicken legs and a 5lb half pork loin. It turned out great to my standards and the wife and daughter even liked it! Got some pics below!
Some questions I have are:
I'm still using the...
Hey all! My name is Chris, and I'm from central Ohio. I'm new to smoking and am looking for all the pointers you all have! I just purchased a masterbuilt gs30df propane/charcoal. Would love to here any tips or tricks you guys have for this or similar smokers. Can't wait to Hear from ya!