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  1. beninden

    Yet another Standing Rib Roast question...

    Gents, Happy thanks giving to you all.  I've made the move over here from the Bradley Forumns and have been lurking for a while. I put an 8lb standing rib roast in this morning at 8am and am using a BBQ Guru DigiQ DX 2. Pit temp is set to 200 and meat started at 58. I've got two questions...
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