Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey folks,
Nothing major last night, just a bit of peat cheese... Thought I'd throw in some pork and pineapple for the breakfast plate, sure why not.
Experimented with tinfoil and a cake rack that my delightful wife donated unknowingly ,:devil:last night and placed some slightly above my...
Any smoking this weekend people? I've just been winter maintaining my chimneys and waterproofing brick etc. next weekend I'm planning my xmas cheese board that my wife has insisted I get sorted ASAP. Got thumbs up from everybody after my last batch of turf (peat) smoked cheese. Kept in fridge...
Hi guys,
Just recently discovered UK Forum thanks to Danny. Glad to be a member now... Just started smoking about a year ago and just started cold smokin about 2 months ago. Just love everything about it. Hope to pick up as many tips as poss. Looking forward to discussing the smoke. Give you...
after curing fish for couple of days is it safe to give the fish a good washing after to remove as much salt as possible or is that defeating the purpose of the cure?? id rather not have the smoke and fish flavor over powered by the salt. i do equal measures of salt and sugar but the salt...
Hi guys.
Ben from Ireland here, just started smoking recently and I'm hooked. Just smoked a selection of tester foods with peat. Very nice. Looking forward to reading experienced tips from forum.
Chat soon