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  1. cherrywood

    la caja china

    wondering how to add  smoke while cooking with a la caja china I do not think I can put a ans in side because of lake of air
  2. cherrywood

    fan in smoke house

    i am building a 3foot wide by 6foot deep by 7 foot high smoker was wondering if it woud be a good idea to put a small fan in to circulate the smoke
  3. cherrywood

    great day

    shot a nice doe this morning with my bow smoked my first chesse with the a-maze-n smoker I won last week it worked great made some ribs on the grill  it was just a good day the good lord I think was smiling on me
  4. cherrywood

    pig roasting box

    hey has anyone used a pig roasting box I seen one called La Caja wondering if thy work and how hard would it be to build one
  5. cherrywood

    what is the best type of chesse to smoke

    wondering what type of cheese is bet to smoke I want to try American hard cheese that comes in 5# box either the yellow or the white
  6. cherrywood

    what to line my smoke hopuse with

    I have a 4foot by 6 foot wood building with tin on the outside I am going to insulate it with foam what should I use for lining the inside wood or some kind of metal?
  7. cherrywood

    bad smoke

    borrowed my small smoker to a friend to do some ring sausage he complained that his sausage turn out black and had to peel the casing off to eat then it still tasted like shit. he asked m if i had left some fish drippings or something in the smoker I said no. well this freind is not good at...
  8. cherrywood

    any body have any good plans for an air meat stuffer

    I have a ss air operated meat stuffer but want to build a new one looking for good suggestions
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