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Well I have been away from the forum for a few weeks, but the weather in Maryland today is perfect for smoking a Boston Butt. I rubbed it down yesterday and let it sit in the fridge overnight. I started it at about 6:00AM with my 7 year old son who is now becoming a smoking fanatic. I am using...
Well today is going to be my first smoke on the WSM. I have these chicken quarters rubbed and in the fridge until I am ready to smoke. I used Scoppers' rub recipe because his chicken looked amazing, I added some rosemary because I love the taste of it on chicken. I am also doing a London Broil...
I have a pork butt I want to cook but I have never done one before and I have a WSM 18.5" smoker. Everything I have read about a pork butt is everyone uses them for pulled pork sandwiches. Has anyone done anything different?
Thanks,
Brady
Hello All,
I am new to this fine art of smoking, I have smoked a few things like a whole hog, a whole deer, and some ribs and chicken. I cooked all of those on an offset smoker but I just recently bought a Weber Smokey Mountain 18.5". My Oldest of three boys loves grilling with me and enjoys...