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  1. andy riley

    Cold smoking hard boiled eggs

    I just read Jeff's newsletter about cold smoking hard boiled eggs, and I have a question about it. Can I just put a lit AMNPS in my Mes30 without the heat on and do a good enough job? Thanks for any help. AJ
  2. andy riley

    Venison Brats, snack sticks, and bologna

    I made these Wisconsin style brats Monday from a recipe I found on here by Nepas. They are awesome. Natural hog casings. Here's a smoker shot with the amnps going with apple dust. In the back is a roll of Bologna. Here's a shot of the bologna cut. And a cut shot of the sticks. I used a...
  3. andy riley

    Buffalo wing sauce venison snack sticks

    I don't know if anyone has made these before, but I didn't find any in a search, although it seems like someone should have tried it by now. So I did and they're great! Everyone loves them, even my wife, who usually doesn't like hot spicy food at all. I used a basic snack stick recipe I got...
  4. andy riley

    venison snack sticks in new mes 30

    Hi all. Haven't been on in a while but want to report on my latest snack stick batch. I got a new smoker last week. An Mes 30 1st gen and seasoned it up right away. I work two jobs now and only have day off on Monday and Thursdays. Weird huh? I used recipes from hounds51 and Couger78 threads...
  5. andy riley

    Venison bacon this weekend

    Oh yeah, now we're talking! Ready for the griddle, and vacuum sealer. Slicing it up. This one's done. Looks good to me. Here we go. Ready for the smoker. Hi all, I made venison bacon this weekend using a seasoning kit from Curleys Sausage kitchen. It turned out great. Took all...
  6. andy riley

    Touchy temp control question

    Hi all, I have a 30" Smoke Hollow electric smoker and the temp control is driving me nuts! It's has a 1500 watt element and maybe that's too much for what I've been trying to do. I can barely turn the controller dial and it goes way over what I think it should. Right now, I'm smoking venison...
  7. andy riley

    Snack stick ?

    Hi all, I've been reading a lot of threads to try and learn as much as I can since joining the forum in the last couple weeks, at least concerning the meats I'm wanting to get into smoking, which is mostly venison. I have a question which would be the same for beef or pork as well and it...
  8. andy riley

    First Venison Sweet Lebanon bologna

    I made my first venison sweet Lebanon bologna this week end. Not exactly what I wanted but still edible, and I learned a few things. Started by grinding some fairly clean venison trimmings last week end, mostly from hind quarters. Mixed with seasonings on Tuessday night, from the Len Poli...
  9. andy riley

    Smoker fail-question

    It didn't take too long to have a fail, after have some successes I tried to do some Lebanon bologna but discovered I couldn't get the temps low enough. As soon as I turn the temp control on it shoots up to 134 degrees. I needed 85 degrees for 48 hours. No can do with work and this smoker...
  10. andy riley

    First smoked venison

    Hi all. This is a report on my first smoke and my first post other than the introduction on roll call. My main reason to get a smoker and finding this site was to make dried chipped venison for S.O.S. I bought a plain Jane smoke Hollow electric smoker and some hickory wood chips and started...
  11. andy riley

    Newbie from PA

    Hi my name is Andy Riley. I live near Hanover PA, close to Codorus State Park. This is South Central PA only a few miles from the Maryland border. I love to hunt deer and have done well so far this season and am planning to smoke some venison dried and chipped and make some sausage and bologna...
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