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    Quick, easy, and effective smoker cleaning method ...

    So I have seen some threads on here with people asking how they should clean there smokers. Well I smoked some 3-2-1 ribs yesterday (sorry no q view I know shame on me) well I cleaned my smoker this morning and I just remember how pretty it looked when it was fresh out of the box so I have...
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    Cold Smoking with a Masterbuilt 30" smokehouse using the element?

    I just got a new Masterbuilt 30" for Christmas and I have been really wanting to cold smoke some sausage and salmon in it. And of course as you guys all know the coolest temp. that can be achieved with the smoker is 100 degrees. Would if I turned on the element and once it started heating up and...
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    The Best Butt I've Smoked Yet!

    So I have smoked quite a few boston butts and I just hosted a party this weekend and all of the pork was gone in no time! I took a bit of a gamble because I used Killer Hogs method and I never used it before. I did everything per their directions except I toned down the salt and sugar a bit for...
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    NEW TO THE FORUM!!!

    Hey guys I'm new to the forum. I got my first smoker this summer after wanting to smoke for years and I've turned out the best meat in my life which my friends and family drool over and I got a lot of advice from you all to help. Thanks! BTW I am out of Burbank, California using a Char-Broil...
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