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  1. downtown dave

    First fatties

    This is my second smoke and after reading here I had to try some fatties! I'm not a huge fan of sausage so I opted for beef fatties. Went with traditional styles. Mushroom gravy with mushrooms and swiss.. Mustard, ketchup, cheddar, pickle and onion.. Roll em up Rolled em in the bacon...
  2. downtown dave

    First smoke ever and I chose to do a brisket..

    Hey guys.. So I just posted in roll call and I wanted to share with you my first smoke, a brisket! I marinated it overnight in Dr. Pepper, Jack Daniels, tobasco etc.. This is after my rub. I then wrapped it and stuck it in the fridge for 6 hours. After 6 hours I wrapped her up in foil. This...
  3. downtown dave

    Newb from Oklahoma!

    Hello all! Well I have been reading here for about 2 weeks and decided to register. I enjoy cooking and have always considered myself pretty decent behind a flame. So a friend of mine gave me his old smoker and seeing as how I have never used one I started reading all I could, which is what...
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