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  1. knothead69

    Time...

    I've been doing jerky for a year or so now and it turns out pretty good., but I just can't seem to get that fine line between done and not done. I'm not a "rare meat" kind of guy, I like my steak, burgers, whatever, WELL DONE. But I just can't seem to find that magical balance in my jerky? I...
  2. knothead69

    Hello from MN...

    Hi all.. My name is John and I've enjoyed the blog for a couple days now. The Cedar Smoker Project caught my eye and I had some questions to ask and thought what better way to get some answers than to join? So here I am. I've built a jerky smoker that works quite well but I am looking to go to...
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