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Hello everyone,
Need help, your advices and suggestions about "slicing and packaging" my homemade bacon, because I'm planning to sell it at work. I have no meat slicer, slicing my bacon with an ordinary knife takes a lot of time.
Greetings everyone,
I'm from the Philippines, I decided to make my first home made bacon. So I google it up to know how. Luckily I found this site when I'm looking for a place where to buy wood chips, as well as knowing ideas on how to built my own improvised smoker. This site is really great...