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I picked up a 7.57 lb USDA "Prime" bone-in rib roast on 12/22 from Sam's! It's the only place I know of that sells actual Prime-graded standing rib roasts. They have a "select reserve" grade that is much cheaper, but falls below the USDA grading of Prime, Choice or Select (it does not have the...
I lived in the St Louis area for about 4 years, and found I really enjoyed the ketchup/vinegar-based sauces that are popular to the area. I found several "St Louis-Style" sauce recipes on the internet, and gathered a little from each for this one. I've had rave reviews from those that are...
Hi Gang!
I have purchased, and used, Jeff's rub - so that's how I'm here! I'm a moderator on another BBQ forum dedicated to the Smokin-It brand smokers. That keeps me pretty busy, so don't think bad of me for not participating as much as others here! I really like the vibe going on here, so...