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  1. redwings

    GMG Davy Crockett Question

    You see that one on the grill covers. I think he is referring to the version on the hopper. See: https://pellethead.com/wp-content/uploads/2017/07/Davy-Crockett-Dolly-And-Davy-Crocket-Grill.jpg
  2. redwings

    GMG Davy Crockett Question

    That is branding placed on the DC by Mr. Pellethead store
  3. redwings

    New here.

    In that picture I haven't used the soup can.  But I found a picture from another thread of someone who has used it.  Both the top and bottom of the soup can has been taken off.  You stick the soup can in the middle of the charcoal ring and put the unlit charcoal and wood around it.  When you...
  4. redwings

    New here.

    Here is what I started with for my last overnight cook.  After 12 hours it was still holding steady at 235.  I still threw a few handfuls in and mixed it all around because i knew it was going to take another 2-3 hours.
  5. New here.

    New here.

    • redwings
    • Album
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  6. UVtp2yR.jpg

    UVtp2yR.jpg

    • redwings
    • Media item
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    • Album: New here.
  7. redwings

    New here.

    1.  Briquettes.  Usually Kingsford Blue. 2. For a shorter cook I'll start with 3/4 of a  ring of unlit and toss some wood chunks on top.  Then fire up 15 or so briquettes to dump on top of it all.  Since the WSM seals up nice, if you have a lot of charcoal left after the cook, just shut all the...
  8. redwings

    WSM Owners....couple of questions.

    That is a good idea.   Or maybe just half the racks and stand them up on edge in the rib rack? EDIT:  To be clear I mean cut the racks in half so you don't have to trim off the ends.  So there will be 4 halves in the rib rack.  All pretty much center.
  9. WSM Owners....couple of questions.

    WSM Owners....couple of questions.

    • redwings
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  10. redwings

    WSM Owners....couple of questions.

    Been using my 18.5" WSM for a few years and have been reading a lot of different forums over the years for info.  Figured I'd ask a few questions and see what others do. 1.  When doing multiple racks of ribs (I usually do St. Louis cut spares) on the 18.5", how do you set them on the grate?  I...
  11. 8Ggqa.jpg

    8Ggqa.jpg

    • redwings
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    • Album: WSM Owners....couple of questions.
  12. redwings

    New here.

    Another tip is a brand new WSM may take a few cooks before it becomes easy to control the temps.  I think this is due to the cooks 'sealing' up the smoker. Also, make sure there are no large gaps around the access door.  When I received mine, the access door needed a little bending to sit...
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