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I just bought a homemade smoker and enjoying trying to learn how to smoke the different types of meat. I have perfected pork loin so far. I live in virginia and grow up on a farm. So my freezer is full of beef and pork.
Im trying to smoke some ham steaks. Never have before any tips on good recipes? These are steaks from a hog we had butchered last year and just got them out of the freezer thawing