Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm on my third smoke in one week on my new MES 40 (20070311). So far I'm extremely pleased and trust me I was sweating bullets when I ordered it.
I've used both the AMNPS and the Masterbuilt cold smoker attachment. Both work well but the attachment really puts out smoke!
Right now I'm cold...
Since I can't easily find pork bellies I decided to go for a Canadian bacon using a pork loin. Made Pop's brine using:
1 gal water
1 cup granulated sugar
1 cup dark brown sugar
1 cup kosher salt
1 TB cure #1
Not very exciting but here's a shot of the pork loin just after I dropped it into...
The first cook on my new MES 40 (Gen I) was smoked salmon. I already had an AMNPS and it worked great without having to pull out the chip box or chip tube. The salmon turned out great! Playing hooky from work today and gonna smoke some jerky.
Qview:
I've been doing heavy research on Masterbuilt smokers for the past couple of weeks. I was very close to pulling the trigger on this specific model but after reading the reviews in this forum I've decided against it. I went over to Amazon again today and looks like they've pulled this smoker...
Checking in from NE NC. Glad to be around like-minded folks who love to BBQ! I'm always looking for new equipment and new things to smoke. My collection includes a Weber kettle, WSM, Genesis gasser, and a Kamado Joe classic. Looking forward to sharing ideas and learning some new things.