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  1. tj333

    Olive oil question

    My apologies if this has been asked and answered...I searched, but did not find it. Like many, I like to dry rub the night before and then cook the next day...but I don't oil the meat when I do, but many do and I don't understand why they do. I definitely oil when searing (or reverse searing)...
  2. tj333

    I screwed up Filet tonight...and it was awesome.

    OK.  I totally miscalculated dinner tonight...wife was working, should be home about 7:15 / 7:30.  I had thawed and seasoned two Sam's Club Choice Grade Filet's the night before with the intention of making them tonight - Mrs. TJ does love her steak.  Get the COS smoker stable to 215 and toss...
  3. tj333

    Dumb Tri-Tip question...

    OK...first, I'll start by saying I stumbled across Prime grade tri-tip at Costco the other day and bought them out.  I've never seen prime grade before and the marbling looks fantastic - really excited about these.  I'm trying to post a pic, but I'm new so it may take a bit for the mods to...
    • tj333
    • Thread
    • Replies: 11
    • Forum: Beef
  4. tj333

    Hi There...

    So I've been lurking for a few weeks and finally decided to join...I'd like to start by thanking TulsaJeff and everyone else for making these forums the resource they are - tons of information here, and it's helped tremendously. Mrs. TJ just purchased me one of the Smoke Hollow 4 in 1 units...
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