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"Smokehouse Chili" with QView!!
I know the original post is dated but just wanted to say I tried this recipe over the weekend and it is DELICIOUS. I had a few alterations such as ground Elk instead of ground beef and pork chops instead of pork roast but the end result was sensational. -
Turkey Safety Question - Low Smoker Temp Problem Finish In Oven
I thought so, just wanted a second or third opinion for reassurance. -
Turkey Safety Question - Low Smoker Temp Problem Finish In Oven
Ok so I brined an 11 pound turkey overnight and put in smoker this morning but encountered problems getting smoker above 180 for 3 hours. Not sure if that is because it's only 25 degrees out or if there is a problem with my smoker but that is a problem for a warmer day. So I pulled turkey and... -
Pork Butt Left In Cooler Overnight
Thanks for the advice, the idea was to let it rest for an hour and then pull but I ended up zonking out. At least the dogs and cluckers can enjoy it worse case. -
Pork Butt Left In Cooler Overnight
Unfortunately I didn't check because I was leaving for work but it still felt warm when I put it in the fridge which is what worries me. -
Pork Butt Left In Cooler Overnight
I read through some other threads but didn't find any answers to this so forgive me if I missed it. I smoked a pork but yesterday and it finished around 11:30 last night with IT of 190. I wrapped in foil and left in cooler outside overnight because I fell asleep . It was in the low 30's... -
Hello from MI
Hello all! I am from Northeastern Michigan. Just became a smoking enthusiast about a year ago. After I stumbled across this site it's my first stop to any smoking questions I have and a great recipe finder! Thanks for all the contributions and hopefully I will be able to give a little back...
