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Funny story: The Middle Wife...
The 'Middle Wife' by an Anonymous 2nd grade teacher. I've been teaching now for about fifteen years. I have two kids myself, but the best birth story I know is the one I saw in my own second grade classroom a few years back. When I was a kid, I loved show-and-tell. So I always have a few... -
Vegetarian
"Vegetarian" is an old Native American word meaning "bad hunter"... -
Any graphic designers here?
Looking for assistance on a redesign of the Jurassic Park logo. I thought of a parody logo that I think we (meat) smokers would really like to have. OK, maybe just me and a couple of others. ; ' ) I don't text, tweet, instagram, Facebook/time, or even photoshop. Any help would be greatly...- hb99
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- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Does this site have a t-shirt?
Title says it all. I've searched, but can't find a thing... Bill- hb99
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- Replies: 11
- Forum: Report Issues
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2016 Hop Harvest
I just put this season's Hallertau crop in freezer. I started off with 1# 14 oz leaving me with 8 oz after drying. Anyone else harvest yet?- hb99
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- Replies: 1
- Forum: Beer & Ale
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Charcoal Set Up with DigiQ DX2?
Greetings Smokers! I hope someone (or many someone's) can shed some light on my newfound scenario. I've been smoking a couple of years now. Since getting my WSM 22.5 I've researched various methods of charcoal and chimney loads. I used the Minion Method a number of times, but the WMS always...- hb99
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- Replies: 9
- Forum: WSM Owners (Weber Smokey Mountain)
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Trimming Butt Fat -- Safety Question
I recently purchased a couple netted boneless butts (thawed). I was wondering if there were any safety issues to be concerned about with trimming the fat (as in prepping to smoke) PRIOR TO freezing them for the next smoke session vesus just freezing them now and trimming later? Are there any... -
ODD Cooking Time for Pork Butts
Greetings all... I usually take some pretty good notes and am glad I did this time too. I've smoked some smaller ( -
Too Fast Butt Time
I'm a bit confused about now. The last time (before last winter) I did 2 boneless butts (15# total) it took 12 hours to smoke. They both had a long stall. Not only that, the temps were all over the place, like 200 - 300F. This morning I smoked 2 7# butts (bone in) on my WSM with a total... -
NEED QUICK ADVICE: Frontier Hickory Hardwood Charcoal Briquettes
I know this is the "Wood" section, but I couldn't find a "charcoal or other fuels" section. If this needs to be moved elsewhere I apologize up front. Thanks. Anyone have any experience with the subject charcoal? I've been to the NakedWhiz site and there is nothing on that specific briquette...- hb99
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- Replies: 4
- Forum: Woods for Smoking
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Boneless Pork Butt Question
I've checked the forum, YouTube, and other WSM sites for an answer to this question, but have come up empty handed, Therefore, I submit my questions to the more experienced smokers out there who I know will just jump at the chance to help the new guy. :biggrin: OK, here goes: I just got a... -
Greasings & Salivations!
Where to begin? Name: Bill, aka HB99. This stands for "HomeBrewer". I started brewing in Aug 1994, but it was faster to type in "99" than "94". I brew most weekends. I have my own brewing kitchen and storage area in the basement. As well as a beer fridge and a kegerator that taps 2 - 5...
