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  1. wineyarders

    Improve air flow management - cookshack

    Greetings, I have a cookshack sm160. The chamber is ~4' high with 2' sides heated using a PID controlled heating element and an AMNS smoke generator. I smoke a lot of fish, and I'm convinced the smoker does not allow me to control the air as much as I want, which is hindering the drying...
  2. wineyarders

    Rack spacing for smoking fish

    Greetings, I'm pretty new to the forum so let me start off by saying hi and thank you for the great information here. I would like to increase the cooking capacity for smoked fish of a cookshack smartsmoker, which is currently set up for 5 racks that are approximately 18 in square with about 5...
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