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  1. wineyarders

    Improve air flow management - cookshack

    Greetings, I have a cookshack sm160. The chamber is ~4' high with 2' sides heated using a PID controlled heating element and an AMNS smoke generator. I smoke a lot of fish, and I'm convinced the smoker does not allow me to control the air as much as I want, which is hindering the drying...
  2. wineyarders

    Rack spacing for smoking fish

    Ok, thanks for the feedback guys. I'll give it a try.
  3. wineyarders

    Rack spacing for smoking fish

    Greetings, I'm pretty new to the forum so let me start off by saying hi and thank you for the great information here. I would like to increase the cooking capacity for smoked fish of a cookshack smartsmoker, which is currently set up for 5 racks that are approximately 18 in square with about 5...
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