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  1. swirv

    The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)

    Evening everyone!!! I am trying my hand at Stuffed pork loin roll! 6lb pork loin cut into a roll Stuffing: Feta cheese Cream cheese Baby Bella mushrooms Baby spinach Hot spicy sausage Marinade: Jim beam bourban Soy sauce Worchestshire sauce Ginger Shallots Fresh garlic Canola oil Black...
    • swirv
    • Thread
    • Replies: 7
    • Forum: Pork
  2. swirv

    Masterbuilt Automatic Temperature Regulator

    So over Thanksgiving my Father in law brought his Turkey Fryer over.  He has an automatic temperature regulator that once he sets the temp desired, the regulator will automatically adjust the flame to keep the temperature consistent.  Is there something that can be used to do the same for my...
  3. swirv

    First Time Smoking A Brisket!!

    Hey everyone! I have my 9lb brisket and will be starting my process tomorrow morning and will be smoking it early Sunday morning. Here's the plan: 1. Marinade in DR. pepper for 12 hrs 2. Pull meat out of marinade. Rub veg oil on the meat then my actual "rub". Inject apple juice in a few...
    • swirv
    • Thread
    • Replies: 37
    • Forum: Beef
  4. swirv

    Hello from MD

    Name is Sherv. I've never smoked anything before but just got my first smoker and plan to use it this weekend on some brisket!!
  5. swirv

    Masterbuilt Smoker missing Flame Disk

    Hello everyone. First post on here. I recently obtained a free Masterbuilt 2 Door propane smoker. Unfortunately, the flame disk (where you place the wood chips) is missing. I was wondering if anyone could suggest an alternative that I can use??? Foil pan? Iron skillet? I can order the part...
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