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  1. troy peters

    First try at Bacon

    This was my first attempt at bacon. I used Pop's brine for 14 days. When I did the fry test I liked it so much I did 2 more fry tests. I then put it in my basement with a fan on it for 24 hours. Put it in the Bradley for 4 hours with hickory at a temp of 150 degrees. And here is the...
  2. troy peters

    Coho

    Some coho fillets being put in a dry brine. I use a mixture of 1 part salt and 2 part brown sugar. These will stay in the brine for 3 days until the brine has completely penetrated the entire fillet.
  3. troy peters

    Hello from BC

    Hi all from northern BC. Currently got a Bradley and have only smoked fish. Looking to start making some sausage and bacon.
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