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After it reaches temp in the smoker, you mention putting it on the grill, but for how long and what temp? I have a gas grill
The rub you make sounds good, i would have to cut it half tho cause Im not making that many racks lol
Since im new at this smokin stuff, does anyone have a recipe for some country style smoked ribs? Preferably something that's not spicy and is super easy to make. I have a Master built 30" smoker and some hickory and mesquite chips. How long are they smoked for? I can also buy other wood chips...
New guy, just getting into the smokin thing. Actually im pretty stoked and when I think about smokin food in my new MasterBuilt 30" Its as if I can already taste it. Already smoked a whole beer butt chicken, came out great but learned a few things that I will be changing for next time. Been in...
Picked up a 4.7lb bird to smoke in my new MB 30". I did not brine the bird, but the wife rubbed some herbs and spices on it. Left it out of the fridge for an hour before it went in the smoker. Shoved a Bud up its rear end with a few holes poked in it near the top. I would say I left a little...
New here and tryin to get into smokin. There so much info here! So I picked up a new MB 30" and during my per-seasoning I noticed a few things. The front door must be warped and the latch pins are to short. I read on here about someone adding more latches, so I decided to try that. Well Lowes...