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They were pretty good! Just a bit dryer than i expected. Next time a bit lower temp and wrap them earlier before they get to done. Part of learning i guess? I smoked them at 250 they were done or over done in like 3 hours.
Tried the same method i use to do turkey breast on my showtime.I injected it with creole butter and used Tony C,s more spice for rub.Wrapped and put into fridge overnight.Preheated MES 40 Digital to 260. Smoked with a mix of apple wood and hickory chips.Took it out at IT of 165,wrapped it in...
Hello i am new to the smoking world! I just recieved a MES 40 glass door for my Birthday! Found this forum and looking forward to learning some things and enjoying everyone!