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I've been playing around with pork dry rubs for a couple of years now and I mixed one up this morning that I think is really good. Fact is, I think it's a pretty good rub for chicken too! I'm a full disclosure guy; no secrets in my kitchen, here it is:
Lucky 13
Dry Rub for Pork and Poultry
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I have been asked to cook brisket for a church event in about a month, and I need some help. I have a really large gravity feed (Stump's style) smoker, and I will have - probably - 15 briskets in it at the same time. I can handle the brisket just fine space-wise, but with that kind of load at...
I have been asked to cook brisket for a church event in about a month, and I need some help. I have a really large gravity feed (Stump's style) smoker, and I will have - probably - 15 briskets in it at the same time. I can handle the brisket just fine space-wise, but with that kind of load at...
I have a large gravity feed smoker which lives in my garage during the off-season (if there is such a thing). I am considering adapting a stove pipe stack extension to it and venting it through a window to the outside, thus being able to smoke during inclimate weather without freezing my tuchas...
Greetings! I joined back in October, but I've never gotten around to saying hello. I am an avid backyard enthusiast, a one or two a year KCBS contestant, and an amateur smoker builder. Oh ya, I'm a high school English teacher the rest of the time. I posted some pictures of my Stumps clone build...