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Chicken Marbella
Chicken Marbella: https://cooking.nytimes.com/recipes/8752-the-silver-palates-chicken-marbella Here's an old time recipe that's easy to prepare cooks great in about an hour on a Big Green Egg... I prepared this with 12 thighs (skin on)... so doubled the brine. 1-Cup Appricots, 24 prunes pitted... -
Ribs on OR Ribs Off?
Guys n Gals! Cookin up two 6 Rib Primes for a my Chrismas Crowd today. Cooking on XLBGE... in the past I've always done the PR's boneless. Been reading some articles.... indicated Bones on gives better flavor and bone are heat conductors.... Love to hear your thoughts!! -
Beer Can Myths
So...I ran across this article (http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html) .... its an interesting read and being an old HVAC guy I understand the principals of thermal dynamics and this author is right on track when it comes to whether beer canning is truly... -
Twin Turks and Ham with Habanero Glaze for Christmas
Good Day All! Getting two turkeys on a XL BGE is a little tight but the results were phenom as usual! First we use an Alton Brown recipe for the brine. Brine the turkeys about 12 hours. Use the same brine on fresh ham...excellent. I use the beer can stands, modified in my shop to... -
bdillard - Seminole/Duck signing in from Lake Mary Florida
Good Day All Just signing in for my first post on this very cool site! I'm a displaced Oregonian, living in Florida for the last 40 something years in Florida, near the Mouse House. I'm a semi-retired Air Conditioning Business owner, with a passion for being on the water whenever possible. We...
