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  1. scsim13

    First time using CI. Questions and advice please.

    For xmas i got a 3 piece Universal brand cast iron pan set and a lodge DO. After reading through some of the forums, I added several layers of seasoning to the pans using avocado oil and olive oil, using the stove top method. The two smaller pans have great seasoning and non-stick now, but my...
  2. scsim13

    In Central IL and trying to get my hands on some good Pecan. Will buy and or trade!!!

    Desperately wanting to try some pecan wood in my WSM. I have cherry and apple that I would be willing to trade, or just purchase pecan. I'm in central IL. Help a brother out!!! Please and thank you!!!!
  3. scsim13

    First duck!!!!!!!

    Local store had duck on sale so I grabbed one to smoke this weekend, cause why not. Couple questions for the vets. Recommended brines and rubs? I've been using Jeff's buttermilk brine for my chickens lately and love it. Will this work with the duck or should I try something different? I've had...
  4. scsim13

    First brisket jitters. Need encouragement.

    Some friends have asked me to smoke a butt and a brisket for a party they are having, after having some pulled pork I made recently. I have smoked a brisket flat successfully, but this is the first full brisket I will be doing. I don't want to ruin it and need some reassurance. I have researched...
  5. scsim13

    Corned Beef brine w/ pickling spice????

    I'm going to be smoking a corned beef for sandwiches at a Super Bowl party. I did a search but couldn't find an answer to my question. I'm not going to season my CB but want to get the pickling spice "in" it. Should I do a simple brine with the pickle spice or will this add an extreme amount of...
  6. scsim13

    Buying bulk chunk wood and lump coal

    I live in the Midwest, and we are limited in my area of chunk wood and lump coal. Is there a good site that seeks quality chunk and quality lump coal? Does anyone have a good recommendation for a good chunk wood and lump charcoal brand?
  7. scsim13

    Want to smoke some beef not brisket, with potential pulled serving. Any advice on a decent cut that

    Help??
  8. scsim13

    Looking for Good smoked Mac N Cheese recipe

    I have a charcoal bullet smoker and am looking for a good Mac n Cheese recipe. Ideas/tips?
  9. scsim13

    VETERANS HELP!!!

    I'm new to the website and new to smoking. I received a hand me down "bullet" smoker and have been hooked since. So far I've smoked pork butt, chicken and ribs with hickory and apple wood. I'm open to any and all advice/tips/tricks.
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