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  1. waterboy12

    Hickory wood?

    I'm thinking this is Scaly Bark Hickory. A buddy sent me these pictures and said he's got 2 of these for the taking. Can anybody confirm that this is indeed Hickory?
  2. waterboy12

    Headed down to GA to pick up my Lang.

    I'm starting this thread today b/c honestly the forum will be the last thing on my mind when I leave out at 3AM. I've got a 12hr 700 mile ride ahead of me. Hoping to get back around 5-6pm, we'll see how it all works out. I'll update the thread with pics as I go along! Happy smokin! ~ josh.
  3. waterboy12

    The sweet, sweet smell of cherry!

    Cut up a lot of cherry and man what a smell! It's completely dry and ready to go. The logs have been air drying in my shop for 4-5 years and today I decided to split them open! Also got some more hickory split. Can you tell hickory is my wood of choice? I have it everywhere.
  4. waterboy12

    Pics of my wood shop.

    In light of a recent thread about other hobbies were involved in, I thought I would share some pictures. I started wood working when I was 22(2 years ago), found it very relaxing and something that allows my creative juices to flow. I'm primarily a wood turner but have started doing a little...
  5. waterboy12

    Would anybody be interested in Hickory "shavings"

    I'm a wood worker and wood turner and will be turning a lot of hickory in the next couple months. I would be willing to get rid of these if you would take care of shipping. Keep in mind these are shavings and not chips. Picture ribbon curls if that gives you a better idea.
  6. waterboy12

    Has anyone modded a Lang 36 patio?

    I'm picking mine up in a couple weeks and was thinking of what I could do to make it that much better. I was thinking about installing a couple ball valves as dampers on the upper part of the firebox door to help push heat into the cooking chamber instead of just relying on the pin wheels...
  7. waterboy12

    Can anybody get me some peach wood?

    I know it's available from retailers but would like to help somebody on the forum out. We do this kind of thing all the time on the other forums I belong to. If you have any peach to spare I will pay for the wood and the cost to ship. Looking for splits rather than chunks. Thanks Josh.
  8. waterboy12

    Just ordered a Lang 36 Deluxe!

    To say I'm excited is an understatement! 3 weeks can't go by fast enough!
  9. waterboy12

    Anybody using a Lang 36 patio deluxe?

    I will be ordering a lang 36 patio by the end of the week. However I can't decide between the original or the deluxe with warmer box. Is the deluxe with warmer box worth it? Can you cook inside the warmer box?
  10. waterboy12

    Attention Lang 36" patio owners!

    After a complication at Acadamy Sports I'm turning my attention to Lang. Interested ine the 36" patio and 36" deluxe patio. I have a few questions. What is the capacity for any given meat? Shoulder? Brisket? Ribs? Are they really as easy to cook on as everybody says? And if you could do it again...
  11. waterboy12

    Hickory tree fun, today's haul!

    Went out and got me some hickory today from the Pa in laws farm. Dropped one tree, got it cut up. Still have another weeks worth of hauling and splitting. Got my eye on another large Pecan tree, we'll see if we can't drop that one in the upcoming weeks. Happy Smoking!
  12. waterboy12

    Tel-tru worth the price? Any other suggestions?

    I'm picking up my news smoker in about 2 weeks. I'm spending $1500 on a smoker and I want quality thermos on it. I will be purchasing a maverick later but want some analogue thermos also. I like tru-tel's but having a hard time swallowing the $80 it's gonna be for 2 thermos. Are they worth it...
  13. waterboy12

    First time smoking w/cherry tonight.

    Smoked a 9lbs Pork Tenderloin tonight. On my trusty char-broil grill. Built the fire right inside the cooking chamber opposite of the exhaust. Smoked this way many times and always turns out good Q. Smoked for 5 hours at around 225 till internal temp hit 165. No pics, it went pretty dang fast...
  14. waterboy12

    Rib Rack in competition?

    Been throwing around the idea of purchasing a rib rack and using it for competition cooking. Has anybody had any expierience with this? Good expierience with a rib rack in general?
  15. waterboy12

    Preperations for my first Comp "Smoke Notes"

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  16. waterboy12

    Finally got a copy of Jeff's book!

    If you haven't got a copy for yourself yet, you need to. UPS dropped mine off yesterday and sat down for probably 2 hours skimming through it and I honestly believe it's gonna take my BBQ to the next level! If you don't have a copy get one!
  17. waterboy12

    Found my new pit. Old country All-American Angus smoker!!!! *PICS*

    I had a buddy offer me a very reasonable offer for my old Oklahoma Joe and i couldn't pass it up, so today i went looking for smokers. Went to bass pro and looked at the horizons, very nice but really pricey. We have an Academy Sports just right up the road and i thought i would take a look...
  18. waterboy12

    Looking for a good used pit near Charlotte NC

    I'm looking for a good used offset firebox smoker. Can be a trailer pit or a backyard/patio model. If you have one or know of one in the charlotte NC area please let me know. $500 range. Thanks, josh.
  19. waterboy12

    New guy from North Carolina.

    Hi, my names josh, I'm 24 and live in the southern piedmont area of north carolina. I've been lurking here for quite a while now and since I have my first competition coming up in the spring I thought I would join up and get serious. I have an Oklahoma Joe and a larger trailer mounted cooker...
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