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  1. towtruck212

    Poor man’s boneless ribs

    Holiday pork loin on sale. I took a 8 inch chunk off the end. Cut and rolled it out flat. I tried for a three-quarter inch thickness. Rubbed it down with my homemade rub and put it on the smoker 225° I cooked it till it started to look pretty good. Brought it inside cut it into its individual...
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