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  1. steveorr

    To soak or not to soak

    What's the deal. Do I need to soak my hickory chips or not? Is there a taste difference from dry to wet chips. I like a heavy smoked taste on my meats is hickory the best or do you all have a preference . Thanks
  2. steveorr

    Going to smoke some baby back ribs form SAMs club

    This might sound like a dumb question but how do you know when there done? What's a good temp to smoke and what should the internal temp be ...... Thanks
  3. steveorr

    Mes 40 any tips for cleaning window

    I've only used it one time and the glass is already getting brown . Any cleaning tips for the window?
  4. steveorr

    Smoked turkey beast

    I'll be smoking 3 breasts for thanksgiving but I'm going to do one before then ( just to practice) .....what is the ideal internal temp , and what is a good cooking temp thanks
  5. steveorr

    New guy from Niceville Florida

    How y'all doing. My name is Steve from Florida. Ive been a smoker for a few years and I learn something new every time I smoke. Started with a gas smoker but now I'm the proud owner of a new masterbuilt 40in electric smoker.
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