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  1. chrispbacon

    Hello from New England

    Name is Marlow. 57 and been sausage making for about 15 years. Have always preferred meat cooked on fire! (I'm 2.3% Neanderthal)  Love to smoke/BBQ. Grew up on smoked sausage in Florida and good cajun sausage. Really scarce in the north east so started making my own. I'm always learning and this...
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