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I have a pork butt all prepared to cook tomorrow. I will follow up tomorrow with updates.
The butt
Sweet and smoky rub added
I will be slathering on a creation of regular mustard, stone ground mustard, honey, and a few splashes of tabasco.
The butt is slathered with love.
And...
Howdy, Folks. I am starting my first RF build. It's actually my first pit build at all. I've been using an old Brinkman for a number of years. I will be posting pics as I go. Here are a few pics and I have my first question. I am using a 24" x 5' cc, 5/16" steel. I am also going to use a 24"x24"...
Hi, Folks. Feels like home joining up. I've been reading the forums for awhile getting ideas for my first build. I've been bbq'ing for quite a few years now on a cheap old Brinkman. I've decided that if I can make decent q on one of those that I should be able to do wonders on a good pit. I am...