Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bamasmoker77

    First cheese smoke with questions

    I smoked my first set of cheese last night. I read up on Mr. T's Cheese smoking post. There is a lot of good information there. I used my MES30 with the cold smoking attachment. To cut back on the creosote, I ran a six foot piece of double tubing between them. I have used the cold smoking...
  2. bamasmoker77

    Sirloin Tip Roast

    I found some sirloin tip roast on sale for around three dollars a pound. I have been wanting to do some beef on the smoker and found a couple different recipes that seemed fairly simple. I decided to try my own mix to make a simple rub and it really paid off.  Rub 2 table spoons each of Kosher...
  3. bamasmoker77

    First Boston Butt with Qview

    Hey guys, I decided to do a boston butt for my birthday. We were having some friends over for the Bama game and I wanted to do my first BB.  I bought two when they were on sale. The one I wound up doing was just over ten pounds. A little big, but it turned out great. I took and cut some...
  4. bamasmoker77

    Roasted garlic stuffed boneless skinless chicken

    Trying a new recipe today for the Bama\LSU game.  Last night we roasted some garlic and combined it with some softened butter and a tablespoon of Greek seasoning. I took the chicken and made a pocket to stuff the roasted garlic butter in. After I stuffed it, I rolled them in some olive oil and...
  5. bamasmoker77

    Two whole Chickens

    Took and injected them with Cajun Butter. Then I took two heads of roasted garlic, two sticks of butter and a table spoon of Jeff's Rub. I saw this on a turkey article Jeff posted. I put it under the birds skin after it re-hardened. I rubbed the outside of the bird with some bacon fat my wife...
  6. bamasmoker77

    Whole Chicken Questions

    I have two whole chickens that I am planning on smoking Sunday evening after church. I do have a few questions. 1. What is the best temp to cook the chicken at. My MES 30 goes up to 275. My guess was 275. 2. Should I stick the temp probe in the breast or thigh? I know there are two different...
  7. bamasmoker77

    First Ribs and Second Thighs

    Decided to do my first ribs this weekend for the Bama/Tennessee Game. Plenty of Qview coming. Got the MES 30 set to 230. The temp out is around 35 degrees, so keeping the temp up is starting to worry me. They have been on for 30 minutes and the temp has yet to get back up to 230 after I...
  8. bamasmoker77

    First Smoke - Scarbelly and Greek style wings

    Well just got the meat prepped for the first smoke tomorrow. I decided to do half with the scarbelly’s recipe and the other half Greek style.   On the Greek wings, I grated about teen pieces of garlic. Each piece had a little left over so I threw that in with a stick of butter. I added...
  9. bamasmoker77

    New to smoking!

    Hello fellow smokers, well soon to be fellow smokers in my case. I’m a newbie with smoking. I just ordered my first smoker today. I went with the MES 30 from Amazon with a bag of apple wood chips. I relied heavily on the great recommendations I found on the site.  I have been grilling for some...
Top Bottom
Back
Clicky