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I'll start with the ingredients of another recipe found here and tweaked a bit:
3 # 85-15 ground round
2/3 C water
1/2+ t #1 cure
2 t kosher salt
1 T whole mustard seed
1/2 t black pepper
1 t white pepper
1 t red pepper flakes
1 T dark brown sugar
1 T soy sauce
1/2 smoked paprika
1/2...
Looking around the net for smoking articles, I stumbled across the site. Very cool indeed! Right now I have a vertical smoker (name escapes me), chargiller pro with a sidebox, and a smokin' tex 1400. Anything that will fit in the smokers is fair game in my book. Not sure though how long I've...