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  1. smokyrich

    Christmas Standing Rib Roasts

    Christmas dinner was fantastic thanks to the new Oklahoma Joe's Smoker. This was its second use since I got it. I started with two 5lb standing roasts. Both cut and tied,dry rubbed with kosher salt,white pepper,and black pepper. Then coated with basil,thyme,and garlic. Indirect cooked with...
  2. smokyrich

    Okie Joes Smoker

    I finally got my Oklahoma Joes Smoker together and seasoned. Spent Thanksgiving day seasoning the smoker and the day after media blasting the paint off my convection plate I made from an old electrical panel cover. It went on the patio today and will do its first smoke next weekend with a...
  3. smokyrich

    My first really good Brisket

    I made my second Brisket in four years yesterday. My first turned out soooo badly I haven't attempted another since. I was very impressed at how moist and tender it turned out. Excellent smoke ring and bark also.   Thanks to everybody for all the posts I've been reading which helped in the...
  4. smokyrich

    Hello all from Kettering Ohio

    Hi Everybody, I'm Rich from Kettering Ohio. I've been smoking for about four years now. I started out with a stand up small smoker which got me addicted to smoking. Then I bought a Char-Broil Smoker with the side firebox which is now on its last legs. Last week I went out and bought an Oklahoma...
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