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I ruded 3 pork butts and put in zip lock bags in my 2nd refrig for16 hours but it was not working it was 70 degrees this morning do you think it is safe to use?
BerryM looking at your ground meat and the smear I think you got the cutter in your ginder in backwards your meat looks like mine did. Turned cutter around and it work awesome now. Rickado
I just got a GrillPro propane smoker 2 months ago. Problem is I cannot get it below 220 degrees without the door open.Any solutions out there. Thanks. Rickado