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  1. livinnlearnin

    Taking dibs on the BEST turkey brine recipe!

    Living in Uruguay, turkey is hard to come by. So needless to say when our guest from Germany came back today from a 2 day trip to Brazil, toting a frozen turkey for us, we were elated. We already had plans of running the smoker on Sunday and we decided to add this to the batch. I'm looking for...
  2. livinnlearnin

    Master Builders Wanted!

    So... I've been been trying to figure out just what I want to do for my first meat smoker. I was leaning towards a small smokehouse type, but then the fridge one's intrigued me too. I just got back from a local auction house and found THREE old fridges that are lined with metal. The boss man was...
  3. livinnlearnin

    Chimney, no chimney, slat openings...?

    I'm researching small smokehouse plans on the internet right now, trying to come up with some ideas for building my own. One thing I've noticed is that some smokehouses have a chimney, some screened vent openings, and others just have small slits under the roof. I'd like to hear everyone's ideas...
  4. livinnlearnin

    Livin' n learnin' in Uruguay

    Yep learnin' alright! Leanin' I need to type much faster when filling out the window to post in the forum. I did a nice intro and took too long, but it took me a while since I was called from my computer a few times. *POOF* It's gone. I want to cry! So starting again... I'm a graphic designer...
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