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  1. raffigb

    Smoked pork loin

    Just did a large pork loin with Dutch wicked beans Put a rub on in fridge over night, smoked at 220 for 3 hrs till 140 internal, sliced thin with a apple juice apricot reduction. Serve on a bun
  2. raffigb

    New Ontario Member

    I just wanted to start by saying thank you to everyone for all your posts. I've been doing a lot of research on this forum, and have gained a lot of great information I have just purchased a Masterbuilt Propane smoker, and thought I should join the forum to gain further knowledge. I am having...
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