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  1. backyard bbqer

    Brisket time!

    Sorry for the late reponse...but I wrapped around 4 hrs & total cook time was around 10 hrs. I played golf Sat. morning & we got off the course right before the storm hit so that was good. Sorry for no sliced pics cause they were for a get together Sat. evening & it was about 2:00 am Sat...
  2. backyard bbqer

    Brisket time!

    Here they are at about 4hrs in right before I wrapped. Here is the whole brisket. Here is a pic of the point.
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  6. backyard bbqer

    Hello from Texas!

    I have started a thread under the side burner forum called Brisket Time & that is where I have a few pics. I have them wrapped up right now still cooking. I will try to post a few more when I take them off.
  7. backyard bbqer

    Brisket time!

    Temp is looking good. Briskest are on. Here's my view for the evening.
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  11. backyard bbqer

    Hello from Texas!

    No problem. Marty
  12. backyard bbqer

    Brisket time!

    That first pic is the point. Here's the flat.
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  14. Brisket time!

    Brisket time!

  15. backyard bbqer

    Brisket time!

    Here's my first post of a little cook I'm doing this afternoon/evening on my homemade side burner. Hope ya'll enjoy! Here's my brisket trimmed & seasoned. More pics to follow once I get it started.
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  17. backyard bbqer

    Hello from Texas!

    S2K9K, it's entirley possible I didn't get it submitted cause I was on my phone trying to get a couple pics loaded & you know how that can go.  Plus, I was watching a little football & was a little side tracked.  I will try again here in a few & see if I can get it posted.  Thanks, Marty Gary...
  18. backyard bbqer

    Hello from Texas!

    Thanks for the welcome. I trimmed my brisket last night & started a new thread w/ a pic under the side burner forum but they haven't released it yet since I am new to the site. I am firing the smoker up when I get off work here afterwhile & going to let it cook into the night until she's...
  19. backyard bbqer

    Brisket tomorrow

    Looking good Gary! My smoker is getting fired up tomorrow afternoon about 10 miles to your west w/ 2 briskets as well.  I can't wait! Hope yours taste as good as they look! Marty
  20. backyard bbqer

    Hello from Texas!

    Just dropping in & saying hello to all here at SmokingMeatForums.  I have been silently looking around for about a year & decided to finally join up. I love all things BBQ & love checking out all the smoker builds & of course the Q-View.  I am currently using a homemade side burner but I have...
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