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Named my UDS AquaLung.....and it was my first cook w/ it, but i was only slightly apprehensive,
little Caribbean flair for the Pre cook rubby-dub-dubby...9.5 lbs
got the fire basket ready the night before, minion method, nice little score on an enamel sauce pan i found in an old dump site...
just a bunch of pics.....i have some things to add yet , but it should be good to cook with, i haven't done anything in her yet, but i did season her with some oil and some heat to keep her from rusting.
I named it AquaLung since that was the color of the drum when i go it...you ready for...
the meat..venison NY roast
the rub....my cajun blend
the broccoli greens from the garden..
little pork juice.
dab of hot sauce
garden veggies ready for the fire on the weber
greens slow cooking indoors, little S&P
reduce down the greens
Veggies and meat off the grill...
All I wanted to do was smoke some Salmon, so I bought an ECB at a garage sale, next thing I know I jumped off the cliff. I have one working ECB, one for parts and another in the waiting to be modified when the Ugly Red Ironman ECB finally dies. I found another forum by accident and took a...