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Ok, just got my MasterBuilt Smoker a few weeks ago and want to try everything. Deer season is upon us and I'm ready to take my share of deer. My freezer has 20+ pounds of deer from last year and I want to use it up making Summer Sausage. I took out 11 pounds of Deer and 2 pounds of Ground...
I'm very new to smoking as I just picked up a MasterBuilt Electric Smoker yesterday.
Anybody smoke Crappie fillets, if so how do they taste and I need some advise on the process - Thanks