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Hi.. Just got a smoker a couple of weeks ago and am really revved up to try some new things.
Last week I did some ribs, this week did a chicken. I do have some fundamental problems in getting this thing to temp. Both times I had to finish it on the grill. All I can say is I am in flavour...
i need help... second time useing the smoker and temp barely reaches 200.
I have a 4 lb chicken been there for 5 hrs now and still internal temp well below 170.
I have it rubbed in montreal style chicken spice with a beer can up it's but.
How long should this take, i was using this a test...